Basil - 2006.06.09 -- ***

Modern decor, substantial bar crowd, fairly standard Thai fares. Ok larb salad. Ok Tom Gai. Didn't like their Tod Mun. The peppercorn duck featured nice juicy chunks of duck, but the chicken Pik Khing tasted like the thai version of sweet and sour pork. Generally lacking spiciness, in both senses.

$51 for three, all incl.